About Us

The Stuffed Chook is renowned as one of Adelaide’s finest establishments, offering an impressive selection of local Aussie fish. Our menu features an array of options, including Flathead, Red Snapper, King George Whiting, Garfish, Barramundi, and New Zealand Hoki, among others. With a dedication to quality and taste, we ensure that every dish showcases the best of what the ocean has to offer. In addition to our seafood selection, we take pride in catering to dietary needs by providing an extensive range of gluten-free products, cooked separately to prevent cross-contamination. We have been committed to this approach for over seven years, and our customer reviews reflect the positive experiences of those who have enjoyed our offerings. At The Stuffed Chook, we believe in supporting local communities by sourcing the freshest produce from local farmers, helping to sustain South Australia's economy and food industry. As proud Aussies, we invite you to come by and say hello! Whether you're a regular or a first-time visitor, we look forward to serving you a memorable meal that embodies the best of local flavors and hospitality.